Japanese books for Dar Al Atta
A special ceremony was held at the residence of HE Seiji Morimoto, Ambassador of Japan to the Sultanate of Oman, Madam Yoshiko Morimoto, his wife, donated 100 books to charitable organization Dar Al Atta’s Let’s Read literacy campaign, in Muscat on Sunday, November 22.

Dar Al Atta’s Let’s Read committer members Jane Jaffer, Cathy Dalton, Rana Dabbous, Mary-Ann Spiteri and Jan Wooten, together with members of the Women’s Guild in Oman, were present on the occasion to receive the books from Madam Morimoto.
Addressing the gathering, Madam Morimoto said funds raised through a charity event on November 1 had been utilised to purchase the books mostly of Japanese folk and fairy tales, from a Japanese bookstore in Dubai..
Appreciating the stirling work being done under Dar Al Atta’s Let’s Read campaign, Madam Morimoto said in Japan it was customary for parents and grand-parents to read stories to children at bedtime.
Speaking on behalf of Dar Al Atta, Janet Jaffer said: “This generous donation of books provides us with a wonderful opportunity to further our Let’s Read campaign to promote the enjoyment of reading for children in Oman, while learning more about Japan’s fascinating culture, heritage and cuisine”. She also thanked Anne Parker, the president of the Women’s Guild in Oman and its members for their help and support.
Delightful Washoku Evening
Earlier on November 16, an exciting culinary event with a colourful variety of exotic Japanese foods was hosted by HE Seiji Morimoto, the Ambassador of Japan, and his wife Madame Morimoto at their residence in Shatti Al Qurum, Muscat on Monday, November 16.
Among the distinguished gathering were a number of senior diplomats, representatives from the hotel and hospitality industry as well as catering and food importing companies.
Addressing the distinguished gathering, the ambassador said: “Washoku or try good food” as this evening’s event is called is not about Japanese dishes but the materials that go into the making of these dishes, namely Japanese fruits, vegetables and seasonings”.
He added that at the special culinary event, there was a wide variety of fruits, vegetables and ingredients laid out for the guests that had been brought to Muscat by air cargo because of the close cooperation with the Ministry of Agriculture, Forestry and Fisheries of Japan.
Making a point the Ambassador said: “I believe we Japanese are omnivorous, which mean we tend to eat all kinds of edible things”. He however went on to stress that “when we talk about our own cuisine, we do attach a lot of importance to the material to be used for every dish. First the seasonality of the material is important and secondly, the taste of the material itself played an important role
He stressed the in Japanese cooking the emphasis was more on preserving the natural or original taste of the food item without using or adding too much seasoning. He cited as a typical example, the case of ‘sushi’ with was basically a piece of raw fish with a tiny amount of rice dipped in soy sauce.
The Ambassador said that because of the minimum use of seasoning, this had to be used in a very subtle way “so that it is like a work of art; it’s there but you hardly notice it. But when your palate begins to feel it then it is really something”.
According to the Ambassador, Oman was the number importer one of musk melons from Japan.
Among the fruits and vegetable laid out for sampling were persimmons (Fuyu-Kaki), sweet mandarin orange (Arida-Mikan), sour mandarin orange (Yuzu), apples (San-Fuji), pears (Nansui) as well as sweet potatoes, pumpkins (Ebisu) and green soybeans (Edamame). There was also a fine array of other culinary delights like Fish and Teriyaki.